Cedric SEGUELA, CEO

I have spent 15 years in Michelin star restaurants before to transition to teaching. To date, I have trained more than 2000 chefs in Food Safety. I know for certain that chefs don't enjoy paperwork. I am on a mission to promote Food Safety Culture using digital as a powerful asset. 
FREE bundle Cleaning schedule + Temperature logs
How To Quickly Get Your Team To Complete The Compliance Records...Without spending hours creating these documents!
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More than 2000 downloads to date
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